Pastel de Nata, Portuguese Tart, Egg tart, Custard tart
Pastel de Nata, Portuguese tart, egg tart, custard tart
Portuguese Tarts
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Portuguese Tarts

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Also known as a Portuguese Custard Tart, it is one of Portugal’s great culinary gifts to the world. This thinly layered pastry spirals up, creating a nest of hundreds of crispy layers with a delicious warm custard inside. Best served with cinnamon on top.

 

Ingredients: Eggs, wheat flour, margarine, milk, water, corn flour, sugar, cinnamon, lemon   Allergens: Egg, Gluten, Soy, Milk

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