Also known as a Portuguese Custard Tart, it is one of Portugal’s great culinary gifts to the world. This thinly layered pastry spirals up, creating a nest of hundreds of crispy layers with a delicious warm custard inside. Best served with cinnamon on top.

Ingredients: Eggs, wheat flour, margarine, milk, water, corn flour, sugar, cinnamon, lemon   Allergens: Egg, Gluten, Soy, Milk