Also known as a Portuguese Custard Tart, it is one of Portugal’s great culinary gifts to the world. This thinly layered pastry spirals up, creating a nest of hundreds of crispy layers with a delicious custard inside. Best served with cinnamon on top.
HEATING INSTRUCTIONS OVEN: Preheat oven to 190ºC. Remove the product from pack, leave foil and place on tray, for better results keep each tart 2 cm apart. Reheat for 15 minutes. Only handle by the pastry. Gently remove foil when warm.
Ingredients: Eggs, wheat flour, Margarine [animal fat, vegetable fat, water, salt, emulsifier (471, 322), acidity regulator (500, 330), antioxidant (307b), colour (160a)], milk, water, corn flour, sugar, cinnamon, lemon, salt Allergens: Egg, Gluten, Milk, Soy