W
Quality is maintained to a high standard.
B
These are the best ever Nata Portuguese Tarts
S
Having just returned from Portugal, we searched (with some trepidation) for pasteis de nata - and found this gem. That first crunch followed by a pillow of soft deliciousness and we were transported back to Belém. Just fabulous! Obrigado guys.
M
These are, hands-down, the best Portuguese tarts currently made in New Zealand. As a Portuguese national they help me feel less homesick. Tip: make sure you preheat the baking tray along with the oven since it'll help cook the bottom of the pastry.
C
Do yourself a favour and buy as many as you can afford!