Nata
Portuguese Tarts Box Frozen
Portuguese Tarts Box Frozen
Also known as a Portuguese Custard Tart, it is one of Portugal’s great culinary gifts to the world. This thinly layered pastry spirals up, creating a nest of hundreds of crispy layers with a delicious custard inside. Best served with cinnamon on top.
HEATING INSTRUCTIONS OVEN: Preheat oven to 210ºC. Remove the product from pack, leave foil and place on tray, for better results keep each tart 2 cm apart. Reheat for 15 minutes. Only handle by the pastry. Gently remove foil when warm.
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Quality is maintained to a high standard.
These are the best ever Nata Portuguese Tarts
Having just returned from Portugal, we searched (with some trepidation) for pasteis de nata - and found this gem. That first crunch followed by a pillow of soft deliciousness and we were transported back to Belém. Just fabulous! Obrigado guys.
These are, hands-down, the best Portuguese tarts currently made in New Zealand. As a Portuguese national they help me feel less homesick. Tip: make sure you preheat the baking tray along with the oven since it'll help cook the bottom of the pastry.
Do yourself a favour and buy as many as you can afford!