Rosca Biscuit 5 units
Rosca Biscuit 5 units
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Rosca Biscuit 5 units

$9.50
$9.50
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A dense shortbread with orange flavor. Perfect with a cup of tea.

Ingredients:

wheat flour, butter, eggs, sugar, Orange oil

Contains wheat/gluten, egg and milk

 

 

Auckland deliveries during lockdown

We will keep doing Home deliveries during Level 3 to some Auckland areas, more information.


Deliveries to a Business address is now possible to all New Zealand, more information.

All deliveries are contactless.


Thank you for your support and Stay safe!

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Portuguese Tarts Box Frozen
Portuguese Tarts Box Frozen
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Portuguese Tarts Box Frozen

$108.00
$108.00
$128.00
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Also known as a Portuguese Custard Tart, it is one of Portugal’s great culinary gifts to the world. This thinly layered pastry spirals up, creating a nest of hundreds of crispy layers with a delicious custard inside. Best served with cinnamon on top.

HEATING INSTRUCTIONS OVEN: Preheat oven to 190ºC. Remove the product from pack, leave foil and place on tray, for better results keep each tart 2 cm apart. Reheat for 15 minutes. Only handle by the pastry. Gently remove foil when warm.

Orange Queijadas Box 8 units Frozen
Orange Queijadas Box 8 units Frozen
Orange Queijadas Box 8 units Frozen
Orange Queijadas Box 8 units Frozen
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Orange Queijadas Box 8 units Frozen

$19.00
$19.00
$25.60
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Tax included.

Portuguese Orange Queijadas is a moist and refreshing cake like texture with a orange flavor.

DEFROSTING INSTRUCTIONS: Room temperature for about 30 minutes | Fridge the day before

Where can you find our Ready To Eat Portuguese Tarts

Testimonials

The portuguese tart is a must have. And don't forget to ask for some cinnamon on top, it'll make it even more amazing!

Conrado Langer

The main draw here are the custard tarts that are every bit as good as the best in Lisbon. Everything else I've tried has been delicious as well.

Sophie M

Nata has the best coffee in the area! The bakery has delicious tarts, freshly baked breads, and other tasty treats. If you're walking by don't miss the chance to say hello to the friendly owner and try this amazing bakery!

Sean Case