Also known as a Portuguese Custard Tart, it is one of Portugal’s great culinary gifts to the world. This thinly layered pastry spirals up, creating a nest of hundreds of crispy layers with a delicious custard inside. Best served with cinnamon on top.
HEATING INSTRUCTIONS OVEN: Preheat oven to 190ºC. Remove the product from pack, leave foil and place on tray, for better results keep each tart 2 cm apart. Reheat for 15 minutes. Only handle by the pastry. Gently remove foil when warm.
The portuguese tart is a must have. And don't forget to ask for some cinnamon on top, it'll make it even more amazing!
Conrado Langer
The main draw here are the custard tarts that are every bit as good as the best in Lisbon. Everything else I've tried has been delicious as well.
Sophie M
Nata has the best coffee in the area! The bakery has delicious tarts, freshly baked breads, and other tasty treats. If you're walking by don't miss the chance to say hello to the friendly owner and try this amazing bakery!
Sean Case
Our Cafe is closing
We're sad to report that our cafe will be closing from April 8th.
Like many in hospitality, we've struggled under Covid-19 and would like to thank everyone who has supported us over the past 5 years..
Want Portuguese tarts?
Our commercial kitchen will continue to supply a number of Auckland establishments so tell your favourite cafe about us and help spread the word.We can ship tarts to any cafe in New Zealand.
Thank you again for your support and we wish you and your family all the very best.
Pedro, Bruna and the team at Nata Portuguese Bakery
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