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Portuguese Tarts Box of 4 Frozen
Portuguese Tarts Box of 4 Frozen
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Portuguese Tarts Box of 4 Frozen
So good and convenient great when people pop in for coffee and a great work treat
Deb Moncur
★★★★★Delicious , no need to travel to Portugal to enjoy these tasty little treats
Jane Cotter
★★★★★These are the best ever Nata Portuguese Tarts
Beverley WILLCOCKS
★★★★★Also known as a Portuguese Custard Tart, it is one of Portugal’s great culinary gifts to the world. This thinly layered pastry spirals up, creating a nest of hundreds of crispy layers with a delicious custard inside. Best served with cinnamon on top.
HEATING INSTRUCTIONS OVEN: Preheat oven to 210ºC. Remove the product from pack, leave foil and place on tray, for better results keep each tart 2 cm apart. Reheat for 15 minutes. Only handle by the pastry. Gently remove foil when warm.
Ingredients
Ingredients
Filling: Water, sugar, eggs (11%), egg yolk (3.6%), wheat flour (gluten), milk powder, corn flour, cinnamon, natural lemon extract (7.4%).
Pastry: Wheat flour (gluten), margarine (vegetable oil, water, salt, emulsifier [471, soy lecithin], acidity regulator [500, 330], antioxidant [370b], color [160a]), water, eggs (3.5%), salt.
Allergens: Contains egg, wheat, gluten, milk, soy.
Baking Process
Baking Process
Our natas are handcrafted daily by skilled bakers, using traditional techniques to achieve that perfect flaky crust and creamy custard cente
Serving Suggestions
Serving Suggestions
Perfect as a snack, dessert, or with your morning coffee. Serve warm for a soft, creamy center and a crispy top.

Handmade, Local, Delicious
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Authentic Portuguese Recipe
True traditional flavor, just like in Lisbon
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Handcrafted
Made the Traditional Portuguese Way
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Made in New Zealand
Authentic Portuguese flavors with a Kiwi touch
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Local Ingredients
Fresh, high-quality ingredients sourced from New Zealand