Portuguese Tarts Box Frozen

Also known as a Portuguese Custard Tart, it is one of Portugal’s great culinary gifts to the world. This thinly layered pastry spirals up, creating a nest of hundreds of crispy layers with a delicious custard inside. Best served with cinnamon on top.

HEATING INSTRUCTIONS OVEN: Preheat oven to 210ºC. Remove the product from pack, leave foil and place on tray, for better results keep each tart 2 cm apart. Reheat for 15 minutes. Only handle by the pastry. Gently remove foil when warm.

Ingredients

Filling (74%) [Water, Sugar, Eggs, Wheat Flour, Milk Powder, Corn Flour, Cinnamon, Natural Lemon Extract], Pastry [Wheat Flour,  Margarine [Vegetable Oil, Water, Salt, Emulsifier (471, Soy Lecithin), Acidity Regulator (500, 330), Antioxidant (307b), colour (160a)], Water, Eggs, Salt]

Allergens

Contains: Egg, Wheat, Gluten, Milk, Soy.

Storage

Keep frozen at -18°C. Do not refreeze once thawed.

Serving Suggestion

Best served warm with a sprinkle of cinnamon.